The trouble with being a domestic goddess once, is it comes with an expectation for more of the same.
This is my first attempt at cinnamon rolls (and not my last, I’m told) they were yummy, if I do say so myself. I made a brioche dough in the breadmaker, rolled out the dough into a rectangle smeared the dough with a mix of melted butter, cinnamon and demerara sugar, rolled it up like a Swiss roll, cut into slices, placed it in a Pyrex dish, left to rise for 30 mins, and bake.
My next mission is to coach Tom in their production, especially as he has put in a request for cinnamon rolls on Christmas morning.
*Again, again! Was Tom’s toddler chant for all things fun or tasty.