Mrs Ogg and I may have had a busy programme of sight seeing on our weekend away in Norfolk. But refuelling stops were taken very seriously.
Other foodie highlights were at and a very pleasant evening meal at Balthazar wine bar in Holt and a delicious Sunday breakfast of smoked salmon and poached egg croissant at Byfords. I loved Byfords, not only for its food, but for its warren of higgled-piggledy rooms each telling a tale of previous use and lives. Fascinating, right up my street.