Uphilldowndale

Watching nature take its course, from the top of a hill in northern England


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Norfolk Fare

I forgot to include these lovely looking fruit and nuts in my last foodie post of our travels in Norfolk.

I hear it has been a spectacular year for blueberries.

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And I wouldn’t have a clue what to do with a wet walnut

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But I thought Hugh Fearnly-Eat-it-All might be the man to ask

Wet walnuts are a true seasonal treat, available for just a few weeks each autumn. They sound a bit messy, but don’t worry, their hard, usually slightly grubby (because unpolished) shells are quite dry – on the outside. It’s the inside that’s “wet” – still juicy and fresh, in its just-picked state. The pale blond kernels are firm but yielding, without the brittle crispness of a dried nut. And the flavour is mild, milky and sweet, with just a hint of that tannic edge that makes walnuts the sophisticate of nuts.

 

And cob nuts,  ouch £9 a punnet! By my estimation that’s about a pound a nut…

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Waitrose tell me they are stocking them in store this autumn and at a more thrifty price.


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A Feast For The Eyes

Mrs Ogg and I  may have had a busy programme of sight seeing on our weekend away in Norfolk. But refuelling stops were taken very seriously.

Morning coffee

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afternoon tea

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Other foodie highlights were at and a very pleasant evening meal at Balthazar wine bar in Holt and a delicious Sunday breakfast of smoked salmon and poached egg croissant at  Byfords.  I loved Byfords, not only for its food, but for its warren of  higgled-piggledy rooms each telling a tale of previous use and lives. Fascinating, right up my street.


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Where to Start

The problem with letting a blog lie fallow is just where do you start to pick up the thread: it’s not that things haven’t been happening there are dozens of things I’d love to blog about. it’s just that there have been many other calls on my time. That, and I’ve simply fallen out of the habit of posting.

So rather than worry about which adventure to start with, I’ll start with the most recent, a weekend away with my friend Mrs Ogg, we’ve been to Norfolk. Where the sea meets the sky

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Norfolk is a place very close to Mrs Ogg’s heart, and somewhere I’ve hardly visited. Mr’s Ogg had a list of a hundred things she wanted to show me, amongst them were the beach huts at Wells Next The Sea (My blog looks a little like the beach hut on the left, it could do with a coat of paint, like the other two, do you not think?)

 

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It would be very hard to pick a favourite

Wells 2


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No Angels

They may have an angelic glow, but these sheep can be mean, moody and destructive.

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Whilst we’ve been at the seaside, these three and the rest of their flock have been munching their way through the lanes and gardens.

At home a team of builders have been toiling away in the summer sun, building an extension for us (carrying on where we left off a good while ago) The boss reports he had a standoff with the sheep over right of access to our garden.

When they returned  a few days latter, I tried to send them packing with my best ‘GERRROFFF’ cry and waving of arms, windmill fashion which had none of the usual effect of sending them back across the fields. Instead they (some twenty woolly souls) crashed through the building materials, charged across the flower beds, past the back door and off up the drive. Our display of Michaelmas daisies will be somewhat diminished this year.

 

Over the hills they’ve been having a bit of trouble with sheep rustling, with some 77 lambs being stolen in Edale, I defy anyone to try and steal this  feisty flock at the dead of night.


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Delivery Failure

I glibly promised more posts then disappeared off the the blogosphere.

All is well with us, but our Internet access has been rather dire.

Spud the dog is concerned his fan base might be diminishing. So I’ll post a laid back photo of his Devon Holiday.

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Return to normal connectivity is anticipated next week. Watch this space.

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